Since they are so lean, they cook pretty fast and even a few extra minutes can make them tough. That being said, the most common reason for tough pork chops is overcooking them. Smothering them in onion gravy does an amazing job at locking in moisture! It’s very unlikely that this smothered pork chops recipe will be tough. You do flip them when searing on the stovetop beforehand. No, you don’t need to flip pork chops in the oven. Are You Supposed To Flip Pork Chops In The Oven? Whether you should cover oven baked pork chops will depend on the recipe, but you definitely want to cover them when making smothered pork chops. Should You Cover Pork Chops In The Oven?įor this recipe, yes. Use a thermometer and cook to 145 degrees F for best results. The cooking time for this easy smothered pork chops recipe will take about 20-25 minutes, but the time will vary slightly depending on the thickness of your pork chops. Cover with the lid and bake until cooked through. Return the pork chops to the dutch oven and spoon the sauce and onions over them. Stir in cream cheese until it melts into the sauce. Bring to a boil, simmer to thicken, and remove from heat. Add the chicken broth and scrape up any bits from the bottom of the pan. Add in the garlic and thyme, and saute until fragrant. (See the full guide to the best caramelized onions here.) In the same dutch oven (no need to clean!), saute the onions until caramelized. TIP: We are just browning them in this step, so they don’t need to be cooked through. In a dutch oven, sear pork chops on both sides, without moving, until browned. Sprinkle pork with sea salt, garlic and onion powder (optional but adds great flavor), and pepper. Let me show you how to make smothered baked pork chops, step by step: How To Make Smothered Pork Chops In The Oven Traditionally, smothered pork chops refers to cooking them with liquid in a pan over low heat, but I sped up the process (and made it more hands-off) by making the gravy and browning on the stove top, then finishing in the oven. It’s an easy, satisfying, and oh-so-delicious dinner. We combine an easy cooking method (it’s all done in one pot!) to brown pork chops, make an easy gravy, and then cook everything all together. This recipe for baked pork chops smothers them in a delicious, creamy onion gravy. I can’t wait for you to try these! What Are Smothered Pork Chops? These keto smothered pork chops with onion gravy are super easy to make – you’ll brown the pork, make the gravy, and then cook everything together to perfection. If you prefer a simple method for preparing this cut of pork, try my baked pork chop recipe, where I share all the best tips for perfectly juicy chops every time. No more dry pork! I have to admit, I’m not always the biggest pork fan ( bacon recipes don’t count! )), but readers have been asking me for more pork recipes, and these smothered pork chops in the oven might just turn me into a fan! I’ll show you how easy it is to make baked pork chops that end up juicy and perfectly cooked. What To Serve With Smothered Pork Chopsįlavorful, comforting, majorly satisfying… are just a few of the ways you might describe this oven baked smothered pork chops recipe! It’s that good, whether you love pork or you’re venturing outside your comfort zone.How To Store Baked Smothered Pork Chops.Are You Supposed To Flip Pork Chops In The Oven?.Should You Cover Pork Chops In The Oven?.How To Make Smothered Pork Chops In The Oven.
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